Ariso Recipes
Spinach and Beetroot Nimki
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spinach and Beetroot Nimki. This dish is a harmonious blend of exquisite flavors, featuring Refined Wheat Flour (Maida), Salt. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
North Indian
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One of the ingredient used is not clean
Contains Refined Wheat Flour (Maida).
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Ingredients
2
How To Cook?
1
To create spinach and beetroot nimki, begin by mixing the refined wheat flour, salt, chaat masala, and carom seeds in a large mixing bowl.
2
Add the finely chopped spinach and grated beetroot to the dry ingredients mixture. combine everything well.
3
Gradually add water and knead the mixture into a smooth, firm dough. ensure that the dough is not too soft; it should have a consistency similar to that of paratha dough.
4
Divide the dough into small, equal-sized balls.
5
Heat sunflower oil in a deep frying pan or kadhai over medium heat.
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