Ariso Recipes
Mediterranean Beetroot and Walnut Spread
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Mediterranean Beetroot and Walnut Spread. This dish is a sensory celebration of culinary finesse, featuring Beetroot (Beta vulgaris), Garlic Cloves. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the mediterranean beetroot and walnut spread, start by steaming the peeled beetroot. steaming the beets helps reduce the roasting time and ensures they cook evenly.
2
Roasting the beetroots can be done on the stovetop in a wok or in the oven. the roasting process enhances the flavors of the vegetable.
3
Heat a tablespoon of olive oil in a wok, and add garlic cloves, spring onions, and the steamed beetroot.
4
Stir-fry on medium-high heat until the beetroot acquires a nice roasted flavor. this should take approximately 4 to 5 minutes.
5
Once the beetroot is well roasted, transfer it to a blender along with the remaining ingredients, including the juice from one lemon. pulse until you achieve a slightly coarse, almost smooth spread.
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