Ariso Recipes
Healthy Date and Walnut Oat Cake
Last update date: February 24, 2012
Let your taste buds be enchanted by Healthy Date and Walnut Oat Cake. This dish is a sensory celebration of culinary finesse, featuring Whole Wheat Flour, Baking Powder. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 29 minutes
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Preheat your oven to 180‚∞c (350‚∞f). grease a loaf pan or a springform pan with plant-based margarine and lightly dust it with flour. set it aside.
2
Begin by soaking the dates in the boiling water for about 15 minutes or until they become soft and all the water is absorbed.
3
While the dates are soaking, prepare a flax meal egg replacer. for each egg required, mix 1 tablespoon of ground flax seeds with 2 tablespoons of water. let this mixture rest for about 15 minutes until it thickens and becomes gelatinous.
4
In a separate bowl, sift the whole wheat flour and baking powder together, then set it aside.
5
In a large mixing bowl or the bowl of a stand mixer, combine the flax meal egg replacer, plant-based margarine, and brown sugar. beat these ingredients until they become fluffy.
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