Ariso Recipes
Spicy Red Bean and Oat Cutlet
Last update date: February 24, 2012
Step into the realm of Spicy Red Bean and Oat Cutlet. This dish is an aromatic journey that tantalizes the senses, featuring Red Kidney Beans, Rolled Oats. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Indian
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Looks Clean
One of the ingredient used is not clean
Contains Hydrolyzed Vegetable Protein (Soy).
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Ingredients
2
How To Cook?
1
To prepare the spicy red bean and oat cutlet, start by cleaning, washing, and soaking red kidney beans in water overnight or for at least 7-8 hours.
2
Grind rolled oats into a powder using a grinder and keep it aside until required.
3
In a pan, bring 1 cup of water to a boil and add soya granules. let them boil once and puff up.
4
Turn off the heat and drain the soya granules using a colander. keep them aside.
5
Once the red kidney beans are soaked, add them to a pressure cooker along with 1 cup of soaked water.
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Ingredient
Oat Fibre
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