Ariso Recipes
Healthy Vegetable Poha Cutlet
Last update date: February 24, 2012
Be captivated by the essence of Healthy Vegetable Poha Cutlet. This dish is a delightful symphony of tastes and textures, featuring Beaten Rice, Potato. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
North Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains All Purpose Flour.
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Ingredients
2
How To Cook?
1
To begin making the healthy vegetable poha cutlet, wash the poha (beaten rice) thoroughly with water using a sieve. allow it to soak for 10 minutes to soften.
2
Boil the potatoes and mash them finely in a bowl.
3
Add the soaked poha, grated carrot, grated cottage cheese (paneer), salt, black pepper powder, garam masala powder, chaat masala powder, red chilli powder, chopped ginger, chopped green chillies, and chopped coriander leaves to the mashed potatoes.
4
Mix all the ingredients well until thoroughly combined.
5
Take a generous portion of the mixture and shape it into cutlets or any desired shape.
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