Ariso Recipes
Fluffy Poha Dhokla
Last update date: February 12, 2024
Light and airy Poha Dhokla, a savory Indian snack, made with fluffy poha, yogurt, and a touch of spices. Steamed to perfection and topped with a flavorful tempering for a delightful treat!
22 minutes.
Gujarati
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
If the poha is thick, coarsely grind it. in this recipe, thin poha is used.
2
In a mixing bowl, add poha, semolina, salt, and yogurt.
3
If the yogurt is tangy, adjust the quantity accordingly. fresh curd can be used, and the quantity can be increased if needed.
4
Add ginger and green chili paste to the bowl and mix well.
5
If the mixture becomes thick, add 2-3 tablespoons of water or as needed to adjust the consistency. mix well.
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