Ariso Recipes
Khaman Dhokla Stir-Fry
Last update date: February 24, 2012
Be captivated by the essence of Khaman Dhokla Stir-Fry. This dish is a delightful symphony of tastes and textures, featuring Dhokla, Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
For khaman dhokla stir-fry, use leftover khaman dhokla. if you don't have leftovers, you can make fresh khaman dhokla using the recipe for khaman dhokla.
2
Once the khaman dhokla cools down, crumble it into small pieces and set it aside.
3
In a heavy-bottomed pan, heat sunflower oil over medium heat. when the oil is hot, add mustard seeds and allow them to splutter.
4
Add asafoetida, curry leaves, and green chillies to the pan. saut„© for a few seconds until the flavors release.
5
Now, add the chopped onions to the pan and saut„© them until they become soft and translucent.
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