Ariso Recipes
Coriander Vermicelli Stir-Fry
Last update date: February 24, 2012
Indulge in the aromatic flavors of Coriander Vermicelli Stir-Fry. This delightful dish combines tender vermicelli with a vibrant coriander and coconut paste, complemented by a medley of spices, carrots, and green peas. A quick and tasty meal, perfect with potato chips and your favorite raita.
35 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the coriander vermicelli stir-fry, start by soaking the rice sticks (vermicelli) in just enough hot water to cover them fully. let them soak for 3 to 4 minutes, then drain and set aside.
2
In a blender, make a fine paste by blending the coriander leaves (coarsely chopped), green chilies, coconut, and garlic.
3
Heat sunflower oil in a heavy-bottomed pan and add the dry spices - cloves, bay leaf, green cardamom, and star anise. saute until they release a delightful aroma, which should take a few seconds.
4
Add the sliced onions and fry them on medium heat until they become soft and light golden brown.
5
Now, add the carrots and green peas and cook until the carrots become soft.
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