Ariso Recipes
Jeera Kela Stir-Fry
Last update date: February 24, 2012
Indulge in the delightful simplicity of Jeera Kela Stir-Fry! Tender, cooked raw bananas are sautÔøΩed with aromatic cumin seeds, green chilies, and a hint of turmeric. A quick and easy side dish that's bursting with flavors and pairs perfectly with your meals. Enjoy!
20 minutes.
Gujarati
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Ingredients
4
How To Cook?
1
Take 6-8 raw bananas and trim the top and bottom ends.
2
Add salt and turmeric powder to the bananas. mix well to coat them evenly.
3
Place the bananas in a pressure cooker. cook until tender. once the pressure cooker has cooled down, open it and transfer the bananas to a bowl. set them aside.
4
Take 4 of the cooked bananas and peel them. cut them into slices and keep them aside.
5
Heat oil in a pan. add asafoetida and cumin seeds. saute for 1 minute or until the cumin seeds turn brown.
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