Ariso Recipes
Coconut Bhindi Stir Fry
Last update date: February 12, 2024
Enjoy the delectable flavors of Coconut Bhindi Stir Fry, a delightful dish featuring tender okra, onions, and grated coconut. This savory stir-fry is seasoned with mustard seeds, turmeric, and green chilies, making it the perfect side dish for rice or roti.
30 minutes.
Kerala
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Ingredients
4
How To Cook?
1
To prepare the coconut bhindi stir fry, wash and dry the bhindi. trim the ends and cut them into small pieces.
2
Finely chop the onions, grate the fresh coconut, and slit the green chilies.
3
Heat oil in a heavy-bottomed pan or kadai. add mustard seeds and curry leaves. allow them to crackle.
4
Add the chopped onions and saute until they become tender and translucent.
5
Now, add the slit green chilies and the cut bhindi to the pan. sprinkle some salt.
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