Ariso Recipes
Ivy Gourd Stir-Fry With Coconut
Last update date: February 24, 2012
Enjoy the delightful flavors of Ivy Gourd Stir-Fry with Coconut, a delicious and aromatic dish that combines tender ivy gourd with a medley of spices and grated coconut. Served hot and garnished with fresh coriander leaves, it's a perfect addition to your meal. Savor the goodness!
35 minutes.
Indian
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Ingredients
2
How To Cook?
1
Heat oil in a kadai or frying pan and add mustard seeds, cumin seeds, finely chopped ginger, finely chopped green chilies, and curry leaves. saute for about 30 seconds.
2
Add peanuts to the pan and saute for another 30 seconds on medium heat. then, add grated fresh coconut and saute for a minute.
3
Sprinkle asafoetida, red chilli powder, turmeric powder, and coriander powder into the pan. saute until the spices become fragrant.
4
Add the ivy gourd (tendli) and salt to the pan. mix everything well, cover the pan, and cook for 5-7 minutes on medium heat.
5
Remove the lid and add chopped coriander leaves, grated fresh coconut, and lemon juice. give it a final mix.
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