Ariso Recipes
Mixed Vegetable Sambar with Ivy Gourd and Brinjal
Last update date: February 24, 2012
Step into the realm of Mixed Vegetable Sambar with Ivy Gourd and Brinjal. This dish is a delightful symphony of tastes and textures, featuring Ivy Gourd, Brinjal - all varieties. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Udupi
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the mixed vegetable sambar with ivy gourd and brinjal, start by gathering all the ingredients.
2
In a pressure cooker, add arhar dal along with 2 cups of water, ensuring the dal is fully immersed. add salt and turmeric powder to the dal.
3
Close the pressure cooker with the lid and cook for 4 whistles.
4
Allow the pressure to release naturally and set the cooked dal aside.
5
In the meantime, in a saucepan, bring 2 cups of water to a boil. add the chopped ivy gourd, brinjal, carrot, salt, and turmeric powder.
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