Ariso Recipes
Mixed Vegetable Korma
Last update date: February 24, 2012
Delight in the wholesome goodness of Mixed Vegetable Korma! A medley of fresh vegetables, creamy nuts, and aromatic spices, all simmered to perfection. Serve it with your choice of Indian flatbread or aromatic cumin rice for a delectable meal.
40 minutes.
North Indian
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Ingredients
5
How To Cook?
1
Soak all the dry fruits and seeds in hot water for 30 to 40 minutes.
2
Remove the peels from the almonds and add the peeled almonds to a grinder or blender jar.
3
Drain the water from the remaining nuts-seeds mixture and add them to the grinder jar.
4
Add _ cup of water and grind to a smooth fine paste. add more water if required to make a paste. set this paste aside.
5
Heat ghee in a thick-bottomed pot or a deep pan. add all the "whole spices" mentioned above and fry until they crackle and become aromatic.
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