Ariso Recipes
Creamy Egg Korma
Last update date: February 24, 2012
Indulge in the rich and creamy goodness of Egg Korma, a delightful blend of eggs and aromatic spices in a luscious coconut milk sauce.
30 minutes.
Indian
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Ingredients
4
How To Cook?
1
To prepare the creamy egg korma, start by hard-boiling the eggs. once boiled, peel and keep them aside.
2
Heat sunflower oil in a pan over low-medium heat. add cumin seeds and let them splutter.
3
Add chopped onions and green chillies to the pan. saute on medium heat until the onions turn light brown and start to caramelize.
4
Now, add ginger-garlic paste and saute on low-medium heat until the raw aroma disappears.
5
Add chopped tomatoes to the pan and cook until they become soft and well-cooked.
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