Ariso Recipes
Creamy Chicken Korma
Last update date: February 24, 2012
Indulge in the richness of Creamy Chicken Korma. Tender chicken cooked in a fragrant blend of spices, garlic, ginger, and almonds. Finished with a luscious cream sauce, this dish is a taste of India in every bite. Perfect with rice or bread.
1 hour and 10 minutes
Indian
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Ingredients
5
How To Cook?
1
Place the garlic, ginger, and almonds in the bowl of a food processor.
2
Turn on the food processor and gradually add six tablespoons of water through the funnel, blending until a smooth paste forms. if your food processor doesn't have a funnel, add the water before blending.
3
Heat vegetable oil in a wide pan over high heat. once hot, add the bay leaves, cardamom pods, cloves, and cinnamon stick. stir for about ten seconds, being cautious as they may splutter when they come in contact with the oil.
4
Add the onion to the pan and cook, stirring, until it turns medium-brown. reduce the heat to medium-high once the onion begins to brown.
5
Stir in the paste from the food processor and cook for 3-4 minutes, or until it is lightly browned.
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Ingredient
Chicken
Ingredient
Chicken Meat
Ingredient
Dehydrated Chicken
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