Ariso Recipes
Spicy Creamy Kadai Chicken
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Creamy Kadai Chicken. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Chicken Breast, Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy creamy kadai chicken, heat a heavy-bottomed pan or wok and add sunflower oil.
2
Once the oil is hot, add cumin seeds and let them splutter. then, add dried red chilies and saut„© until they become crisp.
3
Add ginger and garlic, allowing them to soften and release their aroma.
4
Now, add sliced and diced onions and saut„© until they become soft and caramelize.
5
Toss in the green capsicum and cook until they become slightly tender.
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