Ariso Recipes
Spicy Firecracker Chicken Wings
Last update date: February 12, 2024
Savor the explosion of flavors with Spicy Firecracker Chicken Wings! These wings are marinated in a zesty blend of spices, fried to crispy perfection, and served with a tantalizing dipping sauce and a kick of green chili mayo. Get ready for a taste sensation!
10 minutes.
Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Malt Vinegar.
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Ingredients
5
How To Cook?
1
In a bowl, mix together all the marinade ingredients except rice flour and corn flour. rub the mixture over the chicken wings and refrigerate for 4 hours or overnight for best results.
2
While the chicken is marinating, prepare the dipping sauce. heat oil in a pan and add star anise. stir for 30 seconds, then add shallots and cook over high heat for 2-3 minutes, stirring continuously. add pineapple and continue cooking over high heat for another 2 minutes until the pineapple caramelizes and softens slightly. reduce the heat, add ginger, tomato ketchup, soy sauce, sugar, and 120ml of water. bring to a boil and cook for 1-2 minutes until the sauce becomes glossy. check the seasoning, remove from heat, and add lime juice. let it cool and set aside.
3
To make the green chilli mayo, blend green chillies and coriander with oil in a blender until smooth. whisk together egg yolk and mustard, then gradually add the blended chilli-coriander oil while whisking to create an emulsion. season with salt and lemon juice. set aside.
4
Once the chicken has marinated, drain any excess liquid. in a separate bowl, mix rice flour and corn flour. dredge the chicken wings in the flour mixture, ensuring they are coated evenly.
5
Heat vegetable oil to 180ÔøΩc and fry the chicken wings in small batches for 6-7 minutes or until cooked through and crispy. avoid overcrowding the oil to maintain crispiness.
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