Ariso Recipes
Spicy Goan Chicken Vindaloo
Last update date: February 12, 2024
Indulge in the bold flavors of Spicy Goan Chicken Vindaloo, a savory dish marinated in a rich blend of aromatic spices and simmered to perfection.
50 minutes.
Goan
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Ingredients
4
How To Cook?
1
Heat 1 teaspoon of oil in a heavy-bottomed pan. add ginger and garlic and saute until they become soft and slightly browned.
2
Add black pepper, mustard seeds, cumin seeds, coriander seeds, fenugreek seeds, cloves, cinnamon stick, and kashmiri red chillies. roast the spices on low flame for about 4 minutes until they turn fragrant and the coriander seeds begin to brown.
3
Turn off the heat and let the spices cool down.
4
Once cooled, transfer the roasted spices to a blender. add vinegar, salt, turmeric, and jaggery. blend the mixture into a smooth paste by adding 3-4 tablespoons of water.
5
Marinate the chicken with this spice paste for at least 2 hours or up to 24 hours.
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