Ariso Recipes
Spicy Goan Mushroom Curry
Last update date: February 24, 2012
Step into the realm of Spicy Goan Mushroom Curry. This dish is a sensory celebration of culinary finesse, featuring Button Mushroom, Black Pepper. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Goan
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Ingredients
2
How To Cook?
1
Begin by cleaning the button mushrooms and cutting them into halves or quarters, depending on their size. set them aside.
2
Dry roast black pepper, cloves, carom seeds, fennel seeds, cumin seeds, coriander seeds, and cinnamon in a pan until fragrant. allow them to cool.
3
Grind the roasted spices along with red bell pepper, poppy seeds, and fresh coconut into a smooth paste using a little water.
4
Heat sunflower oil in a pan and add sliced onions. saut„© until the onions turn translucent.
5
Add the ground spice paste and cook until the oil starts to separate from the masala.
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