Ariso Recipes
Quinoa and White Peas Goan Curry
Last update date: February 24, 2012
Be captivated by the essence of Quinoa and White Peas Goan Curry. This dish is a delightful symphony of tastes and textures, featuring Quinoa (Chenopodium quinoa), Onion. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.8 hours and 50 minutes
Goan
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the quinoa and white peas goan curry, start by soaking the quinoa in water for about 30 minutes. then, rinse it thoroughly and set it aside.
2
In a pressure cooker, combine the soaked white peas, chopped onion, and 1 cup of water. pressure cook for about 4-5 whistles or until the peas are cooked. allow the pressure to release naturally.
3
In a dry pan, lightly roast the coriander seeds, dried red chilies, cloves, cinnamon, and cardamom until a fragrant aroma arises. let the spices cool down.
4
Using a mixer or blender, combine the grated coconut, tamarind, and the dry-roasted spice mixture. add 1/2 to 3/4 cup of water and blend until you have a smooth paste.
5
Heat a pan or kadai, and add ghee to it.
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