Ariso Recipes
Lemon Quinoa with Peas and Goat Cheese
Last update date: February 24, 2012
A delightful dish featuring fluffy quinoa paired with vibrant peas, zesty lemon, and creamy goat cheese. A perfect blend of flavors in a simple, quick, and wholesome meal.
10 minutes.
International
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All Ingredients used are safe and clean.
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Ingredients
6
How To Cook?
1
In a large skillet, heat the extra virgin olive oil over medium-high heat. add the shallot and cook, stirring, until it becomes softened, which usually takes about 2 minutes.
2
Stir in the peas and quinoa, ensuring they are well combined. cook, stirring often, until the mixture is heated through, which typically takes about 5 minutes.
3
Add the lemon zest, crumbled goat cheese, salt, and pepper to the skillet. stir everything together until the goat cheese has melted and coated the quinoa and peas with its creamy goodness.
4
Remove the skillet from heat and serve the lemon quinoa with peas and goat cheese immediately, while it's still warm and flavorful.
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