Ariso Recipes
Broccoli and Goat Cheese Pasta Salad
Last update date: February 12, 2024
Immerse yourself in the gourmet experience of Broccoli and Goat Cheese Pasta Salad. This dish is a harmonious blend of exquisite flavors, featuring Fusilli Pasta, Cherry Tomato. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Italian
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Ingredients
2
How To Cook?
1
To start making broccoli and goat cheese pasta salad, bring a large pot of water to a boil.
2
Once the water is boiling, add a pinch of salt and the fusilli pasta.
3
Cook the pasta until it reaches an al dente texture, usually around 12-15 minutes.
4
Drain the pasta and rinse it under cold running water to stop the cooking process. drizzle a bit of olive oil over the pasta to prevent sticking.
5
In a pressure cooker, steam the broccoli florets with 2 tablespoons of water for 1 whistle. quickly release the pressure and cool the broccoli under running cold water to maintain its freshness and tenderness.
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