Ariso Recipes
Honey-Glazed Fig and Goat Cheese Salad
Last update date: February 24, 2012
Step into the realm of Honey-Glazed Fig and Goat Cheese Salad. This dish is a harmonious blend of exquisite flavors, featuring Fresh Figs (Ficus carica), Goat Cheese (Chevre). Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the honey-glazed fig and goat cheese salad, start by washing, patting dry, and cutting the figs into wedges or bite-size pieces.
2
In a cast-iron skillet over medium heat, dry roast the almonds for a few seconds until they turn slightly golden. transfer them to a bowl and set aside.
3
In a salad mixing bowl, combine the figs and crumbled goat cheese.
4
In a separate small bowl, whisk together honey, olive oil, and a pinch of salt and pepper until well combined.
5
Drizzle the honey and olive oil dressing over the salad.
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