Ariso Recipes
Honey-Glazed Rosemary Chicken with Caramelized Shallots
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Honey-Glazed Rosemary Chicken with Caramelized Shallots. This dish is a delightful symphony of tastes and textures, featuring Chicken Breast, Ginger Paste. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Chicken marinade: to start preparing the honey-glazed rosemary chicken with caramelized shallots, marinate the chicken. wash and make small slits on the chicken breasts.
2
Flavorful blend: in a mixing bowl, create a marinade by mixing ginger paste, garlic paste, salt, paprika powder, and finely chopped fresh rosemary leaves.
3
Marinating the chicken: coat the chicken breasts thoroughly with the marinade mixture. allow them to marinate for around 30 minutes.
4
Grill cooking: heat a grill pan over medium-high heat. brush the pan with a bit of oil and place the marinated chicken breasts on it. grill each side for about 2-3 minutes, ensuring they are cooked through.
5
Set aside: once cooked, remove the grilled chicken from the pan and set them aside.
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