Ariso Recipes
Lemon-Glazed Carrot Rice
Last update date: February 24, 2012
Be captivated by the essence of Lemon-Glazed Carrot Rice. This dish is a harmonious blend of exquisite flavors, featuring Rice, raw, milled (Oryza sativa), Carrot, orange (Dacus carota). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 5 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the lemon-glazed carrot rice, gather all the ingredients and have them ready.
2
Heat a pan and add sunflower oil.
3
Once the oil is hot, add mustard seeds and let them splutter.
4
Add the curry leaves and split urad dal, and saut„© until the lentils turn golden.
5
Now, add desiccated coconut and saut„© for 2-3 minutes until a pleasant aroma emerges.
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