Ariso Recipes
Tangy Lemon Rice
Last update date: February 24, 2012
Savor the zesty goodness of Tangy Lemon Rice. Cooked rice comes alive with a burst of flavors as mustard seeds, chilies, and spices join in a symphony of taste. With the tang of lemon juice and the crunch of roasted peanuts, this dish is a refreshing delight. Enjoy it as a quick and flavorful meal!
20 minutes.
South Indian
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Ingredients
2
How To Cook?
1
Heat vegetable oil in a pan.
2
Once the oil is heated to medium, add mustard seeds, asafoetida, split urad dal, and chana dal. Saute until they turn golden.
3
Add curry leaves, broken red chilies, turmeric powder, and roasted peanuts. Saute for another 30 seconds to release the flavors.
4
Add cooked rice to the pan and mix well with the spices.
5
Season with salt to taste and stir everything together.
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