Ariso Recipes
Honey Glazed Citrus Crullers
Last update date: February 24, 2012
Let your taste buds be enchanted by Honey Glazed Citrus Crullers. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Egg, poultry, whole, raw, Egg, poultry, white, raw. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 10 minutes
European
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Contains Maida.
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Ingredients
2
How To Cook?
1
In a medium saucepan, combine water, sugar, butter, and sea salt. bring it to a boil over medium heat.
2
Once the butter has completely melted, add the flour all at once. stir continuously to combine until the dough comes together and forms a thin coating on the pan.
3
Reduce the heat to low and continue to cook while stirring for an additional 2 to 3 minutes to remove excess moisture from the dough.
4
Remove the dough from heat and let it cool for about 10 minutes.
5
Gradually add one whole egg at a time, beating the dough with a hand beater or stand mixer until fully incorporated.
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