Ariso Recipes
Carrot Casserole
Last update date: February 24, 2012
Try Carrot Casserole ÔøΩ a flavorful dish with tender carrots, aromatic spices, and rice. Perfectly paired with Spinach Raita, Paneer Masala, and Phulka for a satisfying dinner.
50 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the carrot casserole, start by heating oil in a pan.
2
Add mustard seeds and let them crackle for about 15 seconds.
3
Now, add finely chopped onions and grated ginger. cook until the onions become soft and translucent.
4
Add the chopped carrots and a pinch of salt. cook until the carrots become tender.
5
Once the carrots are cooked, add curry leaves, sambar powder, cardamom powder, and adjust salt to taste. mix all the ingredients well.
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