Ariso Recipes
Nutty Carrot Pudding
Last update date: February 24, 2012
Indulge in Nutty Carrot Pudding: A luscious blend of grated carrots, sugar, and aromatic spices, enriched with nuts and khoya. A delightful, warm dessert for cozy evenings!
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Start by peeling the skin of the carrots and finely grating them. set aside.
2
Heat a heavy-bottomed pan and add half a cup of ghee. fry the assorted nuts until they turn golden brown. keep them aside.
3
In the same pan, add the sugar and grated carrots. cook on low heat for about 5 minutes or until the sugar melts, stirring occasionally.
4
Continue to cook the mixture on medium flame until the color of the carrots turns deep orange and the mixture thickens (approximately 10 to 12 minutes).
5
Reduce the flame and add the remaining ghee. cook for another 5 to 6 minutes or until the carrots are fully cooked, stirring occasionally.
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