Ariso Recipes
Millet and Sugarcane Pudding
Last update date: February 24, 2012
Be captivated by the essence of Millet and Sugarcane Pudding. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Sugarcane Juice, Foxtail Millet. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the millet and sugarcane pudding, start by soaking the foxtail millet in water for approximately half an hour.
2
Heat a pressure cooker and pour in the sugarcane juice. let it heat over medium heat and bring it to a boil.
3
Add 2 tablespoons of milk to the boiling juice. using a ladle, skim off any foam that forms on the top and discard it to remove impurities.
4
With the millet rinsed and drained, add it to the sugarcane juice mixture. cover the cooker and allow the mixture to cook.
5
Stir the mixture periodically to ensure even cooking and achieve your desired consistency.
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