Ariso Recipes
Raspberry & Blueberry Chia Pudding
Last update date: February 24, 2012
Enjoy a delightful Raspberry & Blueberry Chia Pudding ÔøΩ a blend of oats, chia seeds, almond milk, and sweet vanilla. Topped with raspberries, blueberries, almond yogurt, and a touch of almonds. Prep, chill, and relish this nutritious treat!
10 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
In a bowl, combine the porridge oats, chia seeds, almond milk, and vanilla extract. allow the mixture to sit for 5-10 minutes to allow the oats to absorb the liquid.
2
Set aside 16 raspberries and add the remaining raspberries to the oat mixture. crush them slightly to incorporate into the mixture.
3
Spoon the mixture into four tumblers or sundae dishes. top each serving with almond yogurt and a mixture of the reserved raspberries and blueberries.
4
Cover the dishes and refrigerate overnight or until ready to serve.
5
Before serving, pour 2 tablespoons of almond milk over each portion and sprinkle with almonds.
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