Ariso Recipes
Coconut Mango Chia Pudding
Last update date: February 24, 2012
Savor the tropical goodness of Coconut Mango Chia Pudding. Creamy coconut milk and chia seeds blend into a luscious pudding, layered with the exotic flavors of mango puree and topped with roasted coconut flakes. A delightful and refreshing treat awaits. Enjoy!
35 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
1
How To Cook?
1
In a mixing bowl, whisk together coconut milk, brown sugar, and chia seeds. ensure that the ingredients are well combined. cover the bowl and let it sit overnight or for at least 4 hours in the refrigerator to allow the chia seeds to absorb the liquid and thicken the pudding.
2
Prior to serving, prepare the mango components. take one mango and blend it into a puree using a blender or food processor. add cardamom powder to the mango puree and mix well. chop the second mango into small bite-sized pieces.
3
In individual glasses or bowls, create layers of the chia pudding and mango puree. start with a layer of chia pudding, followed by a layer of mango puree, and repeat as desired. finish by topping the pudding with dry roasted coconut flakes and the chopped mango pieces.
4
Serve the coconut mango chia pudding immediately and enjoy the refreshing and tropical flavors.
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