Ariso Recipes
Creamy Mango and Coconut Ice Cream
Last update date: February 12, 2024
Relish in the culinary masterpiece that is Creamy Mango and Coconut Ice Cream. This dish is an aromatic journey that tantalizes the senses, featuring Mango, ripe, kesar (Mangifera indica), Sweetened Condensed Milk. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Continental
Ariso Intelligence
Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the creamy mango and coconut ice cream, first, peel the ripe mangoes and remove the seeds. chop the mango flesh into small pieces.
2
In a blender, combine the chopped mango pieces, sweetened condensed milk, and coconut milk.
3
Blend the mixture until it forms a smooth and creamy consistency.
4
Pour the ice cream mixture into a shallow container or an ice cream mold.
5
Cover the container with a lid or plastic wrap and place it in the freezer.
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