Ariso Recipes
Coconut and Mango Puttu Delight
Last update date: February 24, 2012
Let your taste buds be enchanted by Coconut and Mango Puttu Delight. This dish is a delightful symphony of tastes and textures, featuring Rice, raw, white (Oryza sativa), Mango, ripe and diced. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Coorg
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by peeling, deseeding, and dicing the ripe mango.
2
In a mixer-jar, blend the diced mango and jaggery to create a smooth paste using very little water.
3
To the mango-jaggery puree, add grated coconut and crushed cardamom seeds.
4
Add a small amount of water and blend again to achieve a smooth consistency.
5
Transfer the mango-coconut mixture to a mixing bowl.
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