Ariso Recipes
Mango Coconut Kalakand
Last update date: February 24, 2012
Indulge in the delightful Mango Coconut Kalakand - a luscious dessert made with mango pulp, condensed milk, and cottage cheese, garnished with fragrant cardamom and fresh coconut strands. A perfect sweet treat for your meal!
3 hours and 20 minutes
North Indian
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare mango coconut kalakand, peel the mangoes, extract the pulp from both the mangoes, and discard the seeds.
2
In a wok or kadai, add the mango pulp and heat it over medium flame.
3
Stir the pulp continuously for 5 to 6 minutes until it is cooked.
4
Add sweetened condensed milk to the mango pulp and mix well.
5
Crumble the cottage cheese and add it to the mixture.
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