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Recipe By: 

Ariso Recipes

Coconut Mango Methi Curry

Last update date: February 24, 2012

Delight in the flavors of Coconut Mango Methi Curry, a tantalizing blend of raw mango, fresh coconut, and aromatic spices, creating a harmonious balance of sweet, tangy, and savory notes.

Total Time: 

30 minutes.

Cuisine: 

Karnataka

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All Ingredients used are safe and clean.

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How To Cook?


1

Wash, peel, and dice the raw mangoes into small pieces.

2

Grate the fresh coconut kernel.

3

In a pan, dry roast the urad dal split, fenugreek seeds, and basmati rice until they turn slightly brown and aromatic. allow them to cool down.

4

In a blender, grind the roasted urad dal, fenugreek seeds, basmati rice, red chillies, and half of the grated coconut into a smooth paste. use water as needed to make a fine paste.

5

In a separate pan, heat coconut oil over medium heat. add mustard seeds and let them splutter.

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