Ariso Recipes
Spiced Coconut Egg Curry
Last update date: February 24, 2012
Step into the realm of Spiced Coconut Egg Curry. This dish is a delightful symphony of tastes and textures, featuring Eggs, Onions. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Sri Lankan
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Ingredients
2
How To Cook?
1
Introducing a delightful twist to the classic, we bring you the spiced coconut egg curry, a variation that embraces sri lankan flavors while infusing a hint of rich spiciness.
2
Begin by hard-boiling the eggs to perfection, ensuring their yolks are set and their whites are firm yet tender. peel and set aside.
3
In a pan, heat sunflower oil and saut„© finely chopped onions until they turn translucent, infusing the base of the curry with a rich aroma.
4
Add ginger-garlic paste to the saut„©ed onions, elevating the flavor profile with its aromatic essence.
5
Introduce curry leaves to the mixture, allowing their fragrance to mingle with the other ingredients.
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