Ariso Recipes
Coconut Cashew Egg Curry
Last update date: February 24, 2012
Let your taste buds be enchanted by Coconut Cashew Egg Curry. This dish is a sensory celebration of culinary finesse, featuring Eggs (whole, raw), Red Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Malvani
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start making the coconut cashew egg curry, begin by boiling the eggs in a saucepan for 10-12 minutes. drain the water, peel the eggs, and cut them in half. set them aside.
2
Heat a little oil in a frying pan and add the sliced onions.
3
On medium heat, saut„© the onions until they caramelize.
4
Once the onions are caramelized, grind them into a smooth paste along with soaked cashew nuts and freshly grated coconut using a mixer grinder. set the paste aside.
5
In the same pan, heat a tablespoon of oil over medium heat and add the cumin seeds, letting them sizzle.
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