Ariso Recipes
Spicy Egg Curry Dhaba Delight
Last update date: February 24, 2012
Indulge in the Spicy Egg Curry Dhaba Delight - a flavorful blend of boiled eggs, aromatic spices, and creamy tomato-based gravy. A tantalizing dish that's a true delight for your taste buds!
1 hour and 30 minutes
North Indian
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Ingredients
4
How To Cook?
1
To prepare the spicy egg curry dhaba delight, start by boiling the eggs and keeping them ready.
2
In the electric pressure cooker, heat ghee in the saute mode and add cumin seeds, mustard seeds, asafoetida, bay leaf, red chilies, black cardamom, and green cardamom. let the aromas release.
3
Add finely chopped onions, ginger, and garlic, and cook until they turn soft and translucent.
4
Then, add the dry spices, including kashmiri red chili powder, turmeric powder, coriander powder, and the required amount of salt. cook for 3 to 4 minutes.
5
Now, add the tomato puree and cook for another 5 to 6 minutes, allowing the flavors to blend.
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