Ariso Recipes
Spicy Egg Kebabs
Last update date: February 24, 2012
Delight in the fiery flavors of these Spicy Egg Kebabs. Hard-boiled eggs coated in a zesty batter, fried to golden perfection, and garnished with crispy curry leaves. A delectable appetizer or side dish.
25 minutes.
South Indian
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
4
How To Cook?
1
To prepare the spicy egg kebabs, start by preparing the hard-boiled eggs and cutting them in half. set aside.
2
In a mixing bowl, combine rice flour, chickpea flour, and all-purpose flour (maida).
3
Add kashmiri red chilli powder, salt, sambar powder, ginger, garlic, green chilli paste, garam masala, coriander powder, and cumin powder to the bowl.
4
Gradually add water to the mixture and whisk until you get a thick batter of coating consistency.
5
Heat oil in a kadai or deep frying pan over medium-high heat.
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