Ariso Recipes
Spicy Egg Bhurji with Butter Pav
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spicy Egg Bhurji with Butter Pav. This dish is an aromatic journey that tantalizes the senses, featuring Butter, Cumin seeds. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
North Indian
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Ingredients
2
How To Cook?
1
To begin making the spicy egg bhurji with butter pav, melt butter in a preheated pan.
2
Add cumin seeds and let them sizzle. then, add minced garlic and saut„© for a few seconds until their aroma is released.
3
Next, add finely chopped green chilies and onions to the pan.
4
Cook the onions until they turn golden brown, stirring occasionally. this will take about 4-6 minutes on medium heat.
5
Once the onions are golden, add salt, turmeric powder, red chili powder, and coriander powder to the pan. stir well.
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