Ariso Recipes
Creamy Yogurt Kebabs
Last update date: February 24, 2012
Indulge in the rich and creamy goodness of Yogurt Kebabs. These delectable treats feature a blend of hung curd, paneer, and a medley of spices, stuffed with a delightful nut mixture. Pan-fried to golden perfection, they make for a perfect appetizer or snack. Enjoy the melt-in-your-mouth experience!
20 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
3
How To Cook?
1
Hang 250g of yogurt in a muslin cloth in the refrigerator for 5-6 hours until it thickens, resembling cheese.
2
Mash the paneer until it reaches a soft dough-like consistency.
3
In a mixing bowl, combine the hung curd, mashed paneer, salt to taste, red chili powder, cinnamon powder, clove powder, cardamom powder, and roasted chana powder.
4
If the mixture is too sticky, add 1-2 teaspoons of roasted gram flour to achieve the desired texture.
5
Take approximately 1 tablespoon of the mixture and add chopped nuts, green chilies, fresh coriander, and ginger. mix well.
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