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Ariso Recipes

Creamy Brinjal Yogurt Stew

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Creamy Brinjal Yogurt Stew. This dish is a harmonious blend of exquisite flavors, featuring Brinjal - all varieties (Solanum melongena), Tamarind Water. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

55 minutes.

Cuisine: 

Tamil Nadu

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the creamy brinjal yogurt stew, start by soaking the chana dal, toor dal, and rice in lukewarm water for at least 30 minutes.

2

After soaking, grind the soaked dals and rice with a little water to form a smooth paste. then, add fresh coconut and curd to the mixture, and grind again in the same mixer to form a creamy paste. set this paste aside.

3

Heat a kadai with oil, and add the chopped brinjal cubes. sprinkle some salt and turmeric powder over the brinjal, and cook until it becomes soft.

4

Pour in the tamarind water and allow it to cook for at least 15 minutes until the brinjal turns mushy.

5

Mix in the curd and the freshly ground dal-rice-coconut paste into the kadai, and stir well. add salt to taste, and adjust the consistency by pouring in some more water.

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