Ariso Recipes
Roasted Brinjal Yogurt Chutney
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Roasted Brinjal Yogurt Chutney. This dish is a harmonious blend of exquisite flavors, featuring Brinjal - all varieties (Solanum melongena), Greek Yogurt. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
Karnataka
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the roasted brinjal yogurt chutney, start by roasting the eggplant.
2
Pierce the eggplant on all sides with a fork to allow even roasting.
3
Roast the eggplant directly on the stove or use a griddle for slow roasting. drizzle a tablespoon of oil over it.
4
Continuously turn the eggplant to ensure even roasting until it becomes soft and the skin starts to peel off.
5
Remove the eggplant from heat and let it rest for a couple of minutes.
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