Ariso Recipes
Moroccan Chickpeas Quinoa Stew with Herbed Yogurt
Last update date: February 24, 2012
Let your taste buds be enchanted by Moroccan Chickpeas Quinoa Stew with Herbed Yogurt. This dish is a sensory celebration of culinary finesse, featuring Quinoa (Chenopodium quinoa), Water. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
African
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Ingredients
2
How To Cook?
1
To begin making moroccan chickpeas quinoa stew with herbed yogurt, start by soaking the quinoa in warm water for 15-20 minutes.
2
After soaking, drain the water from the quinoa and fluff it with a fork. set it aside.
3
Blanch the tomatoes and then blend them to make a puree.
4
Next, blanch the cauliflower and chickpeas with a pinch of salt. drain the water but retain it for later use.
5
Heat oil in a heavy-bottomed pan and add ginger. saut„© it for about 20 seconds and then add the tomato puree, cooked chickpeas, and blanched cauliflower.
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