Ariso Recipes
Whole Wheat Herbed Focaccia with Sun Dried Tomatoes
Last update date: February 12, 2024
Immerse yourself in the gourmet experience of Whole Wheat Herbed Focaccia with Sun Dried Tomatoes. This dish is a harmonious blend of exquisite flavors, featuring Whole Wheat Flour (Triticum aestivum), Wheat Flour, Atta (Triticum aestivum). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.2 hours and 30 minutes
Italian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
In a large bowl, combine the whole wheat flour, atta, salt, sugar, yeast, basil, thyme, and black pepper.
2
Pour in the olive oil and water, and mix until the dough comes together.
3
Transfer the dough to a floured surface and knead until it becomes smooth and elastic.
4
Place the dough in a well-oiled bowl, turning it to coat it with oil. cover with a damp cloth and let it rise in a warm place for approximately an hour.
5
Preheat the oven to 200‚∞c (392‚∞f).
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