Recipe-Image
Recipe By: 

Ariso Recipes

Rustic Whole Wheat Bread with Herbs

Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Rustic Whole Wheat Bread with Herbs. This dish is a delightful symphony of tastes and textures, featuring Whole Wheat Flour, Instant Dry Yeast. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

4 hours and 30 minutes

Cuisine: 

Continental

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To start preparing the rustic whole wheat bread with herbs, gather all your ingredients and have them ready.

2

In a large mixing bowl or the bowl of a stand mixer, combine the whole wheat flour, finely chopped rosemary, instant dry yeast, and a drizzle of honey.

3

Mix these dry ingredients together thoroughly.

4

Add the water and olive oil to the mixture, and begin mixing and kneading the dough until it reaches a smooth consistency.

5

Knead the dough for about 10 to 15 minutes, ensuring proper gluten development in the bread.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us