Ariso Recipes
Rustic Lentil Medley
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Rustic Lentil Medley. This dish is a sensory celebration of culinary finesse, featuring Ghee, Asafoetida. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
North Indian
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Ingredients
2
How To Cook?
1
Lentil symphony: commence the culinary concerto of rustic lentil medley by gently boiling the mixed lentils in a pressure cooker. invite them to a harmonious dance by adding 1/2 teaspoon of turmeric powder and a pinch of salt. let them twirl and whirl till the clock strikes three, marking their moment of tender perfection.
2
Spice prelude: while the lentils find their rhythm, prepare a symphonic prelude of spices. in a pan, melt the ghee and allow it to sing with the melodies of asafoetida, cumin seeds, and mustard seeds, each lending its unique note to the composition.
3
Rustic aromas: introduce rye, cassia, cloves, large cardamom, star anise, and green cardamom to this aromatic ensemble, weaving a tapestry of rustic aromas that evoke the essence of traditional flavors.
4
Chili crescendo: the green chilies make their entrance, joining the ensemble with their vibrant and spirited notes.
5
Aromatic overture: allow the spices and chilies to perform a captivating overture in the ghee, infusing the space with their tantalizing aromas.
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