Ariso Recipes
Jackfruit Medley
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Jackfruit Medley. This dish is a sensory celebration of culinary finesse, featuring Raw Jackfruit (Kathal), Water. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Kerala
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin preparing the jackfruit medley, start by cutting the raw jackfruit. to do this, grease your hands and the knife with some oil to prevent the natural fruit latex/sap from sticking to your hands during the cutting process.
2
Keep a bowl of water mixed with some salt ready to place the cut raw jackfruit pieces to prevent discoloration.
3
Once your hands and knife are well-greased, cut the jackfruit in half, discard the skin, and cut it into 1-inch pieces. soak these pieces in the salted water.
4
Place the jackfruit in a pressure cooker with 1/4 cup of water, turmeric powder, red chili powder, black pepper powder, and salt.
5
Pressure cook for 1 whistle and then turn off the heat. allow the pressure to release naturally.
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