Ariso Recipes
Coconut Infused Vegetable Medley
Last update date: February 24, 2012
Let your taste buds be enchanted by Coconut Infused Vegetable Medley. This dish is a sensory celebration of culinary finesse, featuring Pumpkin, green, cylindrical, Raw Banana. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Goan
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To create the coconut infused vegetable medley, start by pressure cooking the yellow moong split and all the vegetables (except green peas) with water in a pressure cooker for 1 whistle.
2
Allow the pressure to naturally release on its own.
3
While the vegetables are cooking, prepare the coconut paste. grind the fresh coconut along with turmeric powder and dry red chillies into a smooth paste. set this paste aside.
4
Once the pressure has been released from the cooker, return it to the heat. add the prepared coconut paste along with 1/2 cup of water.
5
Adjust the salt according to taste, and introduce the green peas and tamarind water into the mixture.
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